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Pitcher Perfect Summer Menu   

Cocktails

 

JEWEL BOX SCORPION BOWL (Cocktail For Two) - 15

Gin, Aged Rum, Silver Rum, Over Proofed Rum, Grenadine, Simple Syrup, Orange Juice & Pineapple Juice

FIJI COCKTAIL - 7

Absolut Pear vodka, Lemon & Elderflower

SHOGUN - 7

Shochu, Soho Lychee, Pomegranate with Fresh Lemon

MOJITO - 7

Cruzan Light Rum, Mint, Sugar & Lime

MELON MARGARITA - 7

Tequila, Melon, Lemons & Limes

MAI TAI - 6

Cruzan Aged Rum, Orange, Lime, Orgeat Syrup

RED SANGRIA - 7

Red Wine, Fresh Citrus, Honey & Brandy

RASPBERRY-SAKE SANGRIA - 7

Cruzan Raspberry Rum, Fresh Raspberries, Sake & Fresh Citrus

ZOMBIE - 8

Ketel One Vodka, Apricot Liqueur, Pineapple & Pomegranate

SINGAPORE SLING - 8

Bulldog Gin, Cherry Herring, Dom Benedictine, Cointreau, Pineapple & Lime

ACAI COOLER (Mocktail) - 4

Dark Berry, Mint, Soda & Lime

Sakes

 

CHIKURIN ‘BAMBOO FOREST’ OKAYAMA - 28 (300 ml Bottle)

Hana Houhoushu Pink Sparkling

TOZAI ‘LIVING JEWEL’ - 8/13 (300 ml Bottle)

Junmai

KAORI - 14/25 (300 ml Bottle)

Junmai Ginjo

TAMARO HIKARI, ‘BRILLIANT JADE’ - 17/31 (300 ml Bottle)

Junmai Daiginjo

HAKUSHIKA ‘SNOW BEAUTY’ - 8/14 (300 ml Bottle)

Nigori

CHOYA, CHOYA - 9/24 (500 ml Bottle)

Umeshu, Plum Wine

Bottles

BUDWEISER (USA) - 3
BUD LIGHT (USA) - 3
MICHELOB ULTRA (USA) - 3
MILLER LIGHT (USA) - 3
HEINEKEN (Holland) - 4
AMSTEL LIGHT (Holland) - 4
NEW CASTLE BROWN ALE (England) - 4
CORONA (Mexico) - 4
CHANG (Thailand) - 5
ASAHI SUPER DRY (Japan) - 4
TIGER (Asia) - 4

Drafts

STELLA ARTOIS (Belgium) - 5
GUINNESS STOUT (Ireland) - 6.5
SAM ADAMS BOSTON LAGER (Massachusetts) - 5
SAPPORO (Japan) - 5
WACHUSETT SEASONAL (Massachusetts) - 5
ROTATING DRAFT SPECIAL (Ask your server for details)

White

 

CHARDONNAY - 6/21

Lotus, CA

RIESLING - 8/28

Charles Smith ‘Kung Fu Girl’, Washington

ALBARINO - 7/24

Laxas, Rias Baixas

PINOT GRIGIO - 8/28

Borgo M, Fruili, IT

SAUVIGNON BLANC - 7/24

Domaine Fournier, Loire, FR

GRÜNER VELTLINER - 9/32

Huber ‘Obere Steigen’, Austria

RIESLING - 7/24

Stone Cap, Washington

CHARDONNAY - 9/32

Martin Ray, Russian River

PINOT GRIS - 9/32

Torii Mor, Oregon

SAUVIGNON BLANC - 9/32

Tohu, New Zealand

AUXERROIS / PINOT BLANC - 11/40

Dom Zind-Humbrecht, Alsace, FR

CHENIN BLANC - 10/36

Baumard, Savennieres, Loire, FR

GEWURZTRAMINER - 20 (.375 L)

Trimbach, Alsace, FR

CHARDONNAY - 56

Pine Ridge, Carneros, CA

Red

 

ROSE OF MALBEC - 6/21

Crios de Susana Balbo, Mendoza, ARG

CABERNET SAUVIGNON - 6/21

Lotus, CA

MALBEC - 7/24

Altos las Hormigas, ARG

GRENACHE / SYRAH / MOURVEDRE - 7/24

Jean Luc Colombo, Cotes-du-Rhone, FR

MERLOT - 7/24

Montes, Chile

PINOT NOIR - 8/28

Cycles Gladiator, CA

MERLOT / CAB / CAB FRANC / SYRAH / GRENACHE / TEMPRANILLO / SANGIOVESE / NEBBIOLO - 11/40

A To Z Night & Day Red, Oregon

SANGIOVESE / MERLOT / COLORINO - 9/32

Chianti, Colli Senesi, IT

CABERNET SAUVIGNON - 8/28

Bonterra, Mendocino, CA

CARINENA / GARNACHA / SYRAH / CAB - 11/40

Nita, Priorat, Spain

SHIRAZ / CAB / MERLOT - 9/32

Tait ‘The Ballbuster’, Barossa Valley, AUS

RED ZINFANDEL - 22 (.375 L)

Renwood ‘Old Vines’, Amador, CA

SYRAH - 12/42

Luca ‘Altos de Mendoza’, Argentina

PINOT NOIR - 46

King Estate, Oregon

CAB / SANGIOVESE - 52

Umberto Cesari ‘Liano’, Romagna, IT

CABERNET SAUVIGNON - 54

David de Trafford, South Africa

CABERNET SAUVIGNON - 72

Heitz, Napa, CA

Champagne – Sparkling Wines

 

CHAMPAGNE - 7 Split

Veuve du Vernay, FR

CHAMPAGNE - 16 Split

Perrier Jouet, Grand Brut, FR

CAVA - 7/25

Castellar, Brut Rose, Spain

PROSECCO - 32

Fumello, Italy

CHAMPAGNE - 38 (.375 L), 72 (.750 L)

Veuve Clicquot, ‘Yellow Label’, FR